The Wine

The colour is ruby-red, the scent is intense, the flavour is dry and soft. It has to be served in crystal, uncolored and threadless glass, to a temperature of 20C and it accompanies white or red meat roast-beefs, sausages, hand-made pastas as "Agnolotti", or"Taglierini", or cooked vegetables.

Here a technical spreadsheet to understand how our wine is producted:

VINEYARD

Location
Altitude
Terrain
Age
Prune
Terrain usage
Production
South, South-Wesst
400m over s.s.
loose, sandy- loamdy
25 years
simple short guiot
total natural grass growth
50 q/ha
WINE CELLAR
Vintage

Fermentation

Storage
manual and late
15 - 20 with salasso of 15%
10 Months in oak wood